Bed and Breakfast Recipes Auberge on the Vineyard Bed and Breakfast Cloverdale CA

Visitors can often enjoy watching the thick mist rise from the vineyard each morning amidst the comforting smell of gourmet coffee perking in the country-style kitchen. From crepes to quiche, French-inspired cuisine is what’s on the menu at the Auberge on the Vineyard.

A three-course breakfast is served at 9 am, and it includes fresh fruit dishes, meat, and a hot entree such as Quiche Lorraine or pain perdu. Gourmet French press coffee, juices, and a wide variety of teas are also available.

If you enjoy conversing with other guests, you are welcome to sit at our community table in the dining room. Or, if you prefer a more private spot, feel free to pick a sunny enclave in the garden or gazebo, or along our wraparound verandah.

Whether you’re in the mood for an elaborate gourmet multi-course breakfast or the more traditional petit dejeuner, you can expect the cuisine at Auberge on the Vineyard to be unrivaled. Special dietary needs are accommodated whenever possible.

Recipes

» Classic Quiche Lorraine
28/12/11 02:40 from Auberge on the Vineyard's Recipes
Everyone in my family (except my dad) knows how to make quiche. Even my burly brothers have been serving up my mom's original recipe since we were kids. I have to say it's a pretty yummy quiche. That said, I've been working on improving th..

» Pumpkin Pannacotta
20/12/11 20:32 from Auberge on the Vineyard's Recipes
Pumpkin Pannacotta If you’ve never had pannacotta, you’re in for a real treat. We have developed several different pannacotta recipes here at Auberge on the Vineyard , because it’s a light, fruit based dessert with European flair. It also c..

» Ham and Cheese Crepes
15/08/11 20:35 from Auberge on the Vineyard's Recipes
Crepes are making a comeback! I'm quite surprised at how well crepes are received when served at Auberge on the Vineyard. Ingredients: 6 eggs 2 cups half and half 1 cup flour 1 stick melted butter Fresh herbs such as sage, thyme, oregano Sa..