Visitors can often enjoy watching the thick mist rise from the vineyard each morning amidst the comforting smell of gourmet coffee perking in the country-style kitchen. From crepes to quiche, French-inspired cuisine is what’s on the menu at the Auberge on the Vineyard.
A three-course breakfast is served at 9 am, and it includes fresh fruit dishes, meat, and a hot entree such as Quiche Lorraine or pain perdu. Gourmet French press coffee, juices, and a wide variety of teas are also available.
If you enjoy conversing with other guests, you are welcome to sit at our community table in the dining room. Or, if you prefer a more private spot, feel free to pick a sunny enclave in the garden or gazebo, or along our wraparound verandah.
Whether you’re in the mood for an elaborate gourmet multi-course breakfast or the more traditional petit dejeuner, you can expect the cuisine at Auberge on the Vineyard to be unrivaled. Special dietary needs are accommodated whenever possible.