Visitors can often enjoy watching the thick mist rise from the vineyard each morning amidst the comforting smell of gourmet coffee perking in the country-style kitchen. From crepes to quiche, French-inspired cuisine is what’s on the menu at the Auberge on the Vineyard.

A three-course breakfast is served at 9 am, and it includes fresh fruit dishes, meat, and a hot entree such as Quiche Lorraine or pain perdu. Gourmet French press coffee, juices, and a wide variety of teas are also available.

If you enjoy conversing with other guests, you are welcome to sit at our community table in the dining room. Or, if you prefer a more private spot, feel free to pick a sunny enclave in the garden or gazebo, or along our wraparound verandah.

Whether you’re in the mood for an elaborate gourmet multi-course breakfast or the more traditional petit dejeuner, you can expect the cuisine at Auberge on the Vineyard to be unrivaled. Special dietary needs are accommodated whenever possible.


» Crepes L'Auberge
17/09/12 18:18 from Auberge on the Vineyard's Recipes
Rebecca, our assistant innkeeper, and I created and tested this recipe together. It’s now one of our most popular dishes. Once you get the hang of making crepes, it’s easy to prep this dish Ingredients: 6 eggs 2 cups half and half 1 cup ...

» Spiced Rum Cake with Pecans
17/07/12 23:50 from Auberge on the Vineyard's Recipes
This recipe is so easy, it's almost embarrassing to publish it but we get so many requests for it, I'm succumbing to the pressure and putting it out there. We have tweaked this a bit from the original, a recipe inherited from the prior o...

» Classic Quiche Lorraine
28/12/11 02:40 from Auberge on the Vineyard's Recipes
Everyone in my family (except my dad) knows how to make quiche. Even my burly brothers have been serving up my mom's original recipe since we were kids. I have to say it's a pretty yummy quiche. That said, I've been working on improving ...